In an attempt to break out of my breakfast rut, I tried a new recipe! This was ambitious for someone who rarely eats breakfasts that require actual cooking.
The recipe was for a Whole Wheat Banana Puff Pancake. This sounded right up my alley and I had all the ingredients on hand, so I decided to give it a shot.
The recipe was really easy, which is a plus for me. My attention span in the kitchen is pretty short, so I like recipes to be straightforward. Basically, I melted the butter in a dish, mashed the banana and mixed it with all of the other ingredients, and then poured the whole thing into the buttery dish.
The pancake took about 15min in the oven and made my kitchen smell delicious!
I sliced up the pancake into six pieces and put five of them away for later.
Since I am a peanut butter lover, I topped my banana puff pancake with a bit of dark chocolate peanut butter.
Not only did I feel very impressed with myself for taking the time to cook breakfast, but I was also happy to discover that the pancake was very yummy! This success has inspired me to try some other new recipes in the near future.