For my next endeavor, I wanted to step out of my comfort zone. My Aunt Betsy sent me a link to recipes for refrigerator oatmeal, and I decided to give it a try.
There were a number of flavors (including a banana and peanut butter one), but I chose to try the Mango Almond Refrigerator Oatmeal.
The recipe was incredibly simple. The night before I wanted to have it for breakfast, I gathered up the ingredients….
Grabbed a mason jar….
Mixed everything together…
And then put it in the fridge overnight.
In the morning I had oatmeal ready to eat! I really enjoyed this recipe, the mango/almond flavor was really interesting and the combination of oatmeal and Greek yogurt kept me full for a while. Plus it was quick and easy – the only steps were cutting up a mango, measuring ingredients, and mixing.
I will certainly be making this again and look forward to trying the other flavors!